The term Clay Ovens or oven refers to an assortment of stoves, the most normally known is a round and hollow dirt or metal broiler utilized as a part of cooking and preparing. The oven is utilized for cooking in Southern, Central and Western Asia. The warmth for an oven was customarily produced by a charcoal or wood fire, consuming inside the oven itself, in this manner presenting the sustenance to live-fire, brilliant warmth cooking, and hot-air, convection cooking. Temperatures in an oven can approach 480 °C, and it is regular for oven broilers to stay lit for long stretches to keep up the high cooking temperature. The oven configuration is a transitional frame between an earth broiler and the level arranged stove.
Types of food prepared in clay ovens: Mainly Asian delicacies are prepared in clay ovens or tandoors. They are:
- Flatbread: An oven might be utilized to heat a wide range of sorts of flatbread. The absolute basics are Tandoori Roti, Tandoori Naan, Tandoori Laccha Paratha, Missi Roti, and Tandoori Kulcha.
- Balochi aloo: Potatoes loaded down with curds, vegetables and cashew nuts, cooked in Tandoor.
- Tandoori chicken: Tandoori chicken is a cooked chicken delicacy that started in Punjab locale of India and Pakistan. The chicken is marinated in yogurt prepared with garam masala, garlic, ginger, cumin, cayenne pepper, and different flavors relying upon the formula. Turmeric creates yellow-orange shading. It is customarily cooked at high temperatures in an earthen stove, however can likewise be set up on a traditional barbecue.
- Chicken tikka: Chicken tikka is a dish from Mughlai cooking made by barbecuing little bits of chicken which have been marinated in flavors and yogurt. It is generally cooked on sticks in an oven and is typically boneless. It is ordinarily served and eaten with green coriander chutney.
- Kalmi kebab: Kalmi kebab, a well known South Asian food, is made by marinating chicken drumsticks and setting them in an oven. Different naturally ground flavors are added to the yogurt to shape a marinade for the chicken. Customarily, the marinated chicken is given 12 hours in any event. Whenever arranged, the drumsticks are typically decorated with mint leaves and presented with laccha onions.
- Samosa: Samosa is a stuffed food item comprising of a broiled or heated triangular, semi-lunar or tetrahedral cake shell with a flavorful filling, which may incorporate spiced potatoes, onions, peas, coriander, and lentils, or ground sheep or chicken. The size and state of a samosa, and additionally the consistency of the baked good utilized, can change extensively. In a few areas of Central Asia, samosas are regularly prepared in an oven, while they are generally browned somewhere else.
Some companies have started selling residential clay ovens which can be employed to cook lesser quantities of these above mentioned food items as per the need of a house hold. They are properly certified items which follow all the security and safety requirements as necessitated by the stipulated agencies of the region. So if you want to satiate your taste buds in the eastern culinary go for residential clay ovens!